Heat and Moisture Transfer and Hygrophysical Changes in Elastoplastic Hollow Cylinder-food During Drying
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb16000.x/fullpdf
Reference15 articles.
1. Hygrostress-multicrack formation and propagation in cylindrical viscoelastic food undergoing heat and moisture transfer processes
2. Heat and Moisture Transfer with Thermodynamically Interactive Fluxes. I. Mathematical Model Development and Numerical Solution
3. Analytical Solutions for Estimating Transient State Hygrostress Formation in Elastic Foods of Simple Shapes
4. New Analytical Solutions for Transient State Hygrostress Formation in Elastic Food with a Finite Mass Transfer Biot Number
5. Maximum Hygrostress Response Charts for Drying or Hydrating Elastic Food with Infinite Biot Number: Spherical or Plate Food
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