Author:
HAYAKAWA Kan-ichi,HE Jing
Publisher
Japanese Society for Food Science and Technology
Reference14 articles.
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3. Hygrostress-multicrack formation and propagation in cylindrical viscoelastic food undergoing heat and moisture transfer processes
4. Analytical Solutions for Estimating Transient State Hygrostress Formation in Elastic Foods of Simple Shapes
5. Maximum Hygrostress Response Charts for Drying or Hydrating Elastic Food with Infinite Biot Number: Spherical or Plate Food
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