Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city

Author:

Carlos Vázquez-Salinas,Oscar Rodas-Suárez,Irma Quiñones-Ramı́rez Elsa

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference30 articles.

1. Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica and Salmonella in bulk tank milk: Risk factors and Risk of human exposure;Barton;J. Food Prot.,1992

2. The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat;Beckers;Int. J. Food Microbiol.,1987

3. Presence and persistence of Listeria monocytogenes in food and water;Brackett;Food Technol.,1988

4. Centro de Estadı́stica Agropecuaria (CEA), 1999, Boletı́n bimestral de la leche, Secretarı́a de Agricultura, Ganaderı́a y Desarrollo Rural, México

5. Listeria;Cottral,1986

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