Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil-Reference-Cited by-同舟云学术

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Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil

Published:2002-02 Issue:1 Volume:19 Page:9-14
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Simeão do Carmo L,Dias R.Souza,Linardi V.Roberto,José de Sena M,Aparecida dos Santos D,Eduardo de Faria M,Pena E.Castro,Jett M,Heneine L.Guilherme

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference16 articles.

1. Prevalence and Characteristics of Staphylococcus aureus Strains Isolated from Bulk and Composite Milk and Cattle Handlers;Adesiyum;J. Food. Prot.,1998

2. Effect of Ureia Treatment on Recovery of Staphylococcal Enterotoxin A From Heat-–Processed Food;Akhtar;Appl. Environ. Microbiol.,1996

3. Production of Staphylococcal Enterotoxin A in Cream-Filled Cake;Anunciação;Rev. Microbiol.,1995

4. A quantitative study of enterotoxin production by sheep milk staphylococci;Bautista;Appl. Environ. Microbiol.,1988

5. Atypical Toxigenic Staphylococcus and Non- Staphylococcus aureus Species on the Horizon? An Update;Bennet;Food Prot.,1996

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1. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles;Food Microbiology;2024-08

2. Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol;Foodborne Pathogens and Disease;2024-07-18

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4. Diseases Transmitted to Humans through Foodborne Microbes in the Global South;Food Safety and Quality in the Global South;2024

5. Cheese;Encyclopedia of Food Safety;2024

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