PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species-Reference-Cited by-同舟云学术

PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species

Published:2000-03 Issue:2 Volume:33 Page:144-150
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wolf Christian,Burgener Martin,Hübner Philipp,Lüthy Jürg

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Review of current techniques for the verification of the species origin of meat;PATTERSON;Analyst,1990

3. Authentication of seafood products by DNA patterns;BOSSIER;Journal of Food Science,1999

4. Identification of meat according to species by isoelectric focusing;SINCLAIR;Australian Veterinary Journal,1982

5. Electrophoretic techniques for species identification of fishery products;REHBEIN;Zeitschrift für Lebensmitteluntersuchung und-Forschung,1990

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