IDENTIFICATION OF MEAT ACCORDING TO SPECIES BY ISOELECTRIC FOCUSING-Reference-Cited by-同舟云学术

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IDENTIFICATION OF MEAT ACCORDING TO SPECIES BY ISOELECTRIC FOCUSING

Published:1982-02 Issue:2 Volume:58 Page:79-80
ISSN:0005-0423
Container-title:Australian Veterinary Journal
language:en
Short-container-title:Australian Vet J

Author:

SINCLAIR A. J.,SLATTERY W. J.

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-0813.1982.tb02698.x/fullpdf

Reference4 articles.

1. The preparation of precipitating sera for the identification of animal species

2. A. Winter, K. Ek, and U. B. Andersson (1977 )-Application Note 250. Analytical Electrofocusing in Thin Layers of Polyacrylamide gel.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP);Journal of Food Science and Technology;2013-05-09

2. Caillary electrophoresis for the analysis of meat authenticity;Journal of Separation Science;2005-06

3. Application of a polymerase chain reaction(PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals;Journal of the Science of Food and Agriculture;2004-04-21

4. Quantitative competitive (QC) PCR for quantification of porcine DNA;Meat Science;2001-02

5. A RESEARCH NOTE: DETECTION OF ADULTERATION IN PROCESSED TRADITIONAL MEAT PRODUCTS;Journal of Muscle Foods;2000-12

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