A RESEARCH NOTE: DETECTION OF ADULTERATION IN PROCESSED TRADITIONAL MEAT PRODUCTS-Reference-Cited by-同舟云学术

A RESEARCH NOTE: DETECTION OF ADULTERATION IN PROCESSED TRADITIONAL MEAT PRODUCTS

Published:2000-12 Issue:4 Volume:11 Page:319-325
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

FLORES-MUNGUIA M.E.,BERMUDEZ-ALMADA M.C.,VÁZQUEZ-MORENO L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2000.tb00435.x/fullpdf

Reference19 articles.

1. ANON . 1995 . Norma Oficial Mexicana NOM-023-ZOO-1995 . Identificacion de especie animal en musculo de bovinos, ovinos, equinos, porcinos y aves, por la prueba de inmunodifusion en gel. Diario Oficial de la Federacion. Mexico.

2. Improved methodology for the electrophoretic determination of horse meat in heated foodstuffs

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