Emulsification and Foaming Properties of Hydrophobically Modified Gelatin
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference15 articles.
1. Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
2. EMULSIFICATION BY CHEMICALLY MODIFIED OVALBUMIN
3. Purification and characterization of a surface-active macropeptide produced from succinylated .ALPHA.s1-casein by modification with papain.
4. A one-step process for incorporation of L-methionine into soy protein by treatment with papain
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