Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications-Reference-Cited by-同舟云学术

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Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications

Published:2021-05-26 Issue:7 Volume:306 Page:2000799
ISSN:1438-7492
Container-title:Macromolecular Materials and Engineering
language:en
Short-container-title:Macromol. Mater. Eng.

Author:

Zubair Muhammad¹,Pradhan Rehan Ali¹,Arshad Muhammad¹,Ullah Aman¹^ORCID

Affiliation:

1. Department of Agricultural Food and Nutritional Science 4‐10 Agriculture/Forestry Centre University of Alberta Edmonton Alberta T6G 2P5 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mame.202000799

Reference336 articles.

1. Food Packaging?Roles, Materials, and Environmental Issues

2. Hybrid Bionanocomposites from Spent Hen Proteins

3. Renewable polymeric materials from vegetable oils: a perspective

4. A roadmap towards green packaging: the current status and future outlook for polyesters in the packaging industry

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of recent advances in starch derived bionanocomposites for food packaging applications;Nano-Structures & Nano-Objects;2024-09

2. A Green Biorefinery Concept: Proteins and Lipids as Sustainable Biomass;Functional Materials from Lipids and Proteins;2024-08-23

3. Introduction to Lipid- and Protein-based Functional Materials;Functional Materials from Lipids and Proteins;2024-08-23

4. Advances and recent trends in plant-based materials and edible films: a mini-review;Frontiers in Chemistry;2024-08-21

5. Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture;Progress in Organic Coatings;2024-08

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