Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference36 articles.
1. Revising the dietary guidelines for Americans: history and rationale;Anonymous;Nutrition Reviews,1994
2. Food- and nutrition-related attitudes of elderly persons living alone;Axelson;Journal of Nutrition Education,1983
3. Psychosocial determinants of fruit and vegetable consumption among adults: results of focus group interviews;Brug;Food Quality and Preference,1995
4. Psycho-social factors differentiating people who reported making desirable changes in their diets from those who did not;Contento;Journal of Nutrition Education,1990
5. Food choice among adolescents: population segmentation by motivations;Contento;Journal of Nutrition Education,1988
Cited by 556 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences;Appetite;2024-10
2. Which are the most promising protein sources for meat alternatives?;Food Quality and Preference;2024-10
3. Is it really natural? How minimalist food packaging influences consumers’ perception of product naturalness;British Food Journal;2024-09-06
4. Insect-based food consumption: Hedonic or utilitarian motives? Moderation and segmentation analyses;Food Quality and Preference;2024-09
5. Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study;International Journal of Gastronomy and Food Science;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3