Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenicStaphylococcus aureusstrains isolated from food and clinical samples-Reference-Cited by-同舟云学术

Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenicStaphylococcus aureusstrains isolated from food and clinical samples

Published:1998-02 Issue:1 Volume:15 Page:33-41
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tsen H.Y,Yu G.K,Wang K.C,Wang S.J,Chang M.Y,Lin L.Y

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference21 articles.

1. Enterotoxin;Bergdoll,1983

2. Analysis of TSS isolates producing staphylococcal enterotoxin B and C1 with use of Southern hybridization and immunologic assays;Bohach;Rev. Infect. Dis.,1989

3. Temperature effect on the susceptibility of methicillin resistantStaphylococcus aureus;Canawati;Antimicrob. Agents Chemother.,1982

4. A single clone which produces both TSST-1 and SEA causes the majority of menstrual TSS (abstract);Chang;Clin. Res.,1989

5. Toxic shock syndrome toxin 1—producingStaphylococcus aureus;De Boer;J. Infect. Dis.,1994

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