Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments-Reference-Cited by-同舟云学术

Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments

Published:2012-06 Issue: Volume:80 Page:288-290
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Sospedra I.,Mañes J.,Soriano J.M.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference27 articles.

1. Production of toxic shock syndrome toxin-1 (TSST-1) by Staphylococcus aureus strains isolated from humans, animals and foods in Nigeria;Adesiyun;Microbiologica,1992

2. Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), 2008. 〈http://www.aesan.msc.es/AESAN/docs/docs/cadena_alimentaria/gestion_riesgos_biologicos/Latex.pdf〉.

3. A new staphylococcal enterotoxin, enterotoxin F, associated with toxic-shock-syndrome Staphylococcus aureus isolates;Bergdoll;Lancet,1981

4. Occurrence and molecular characterization of Staphylococcus aureus strains isolated from meat and dairy products by PCR-RFLP;Dallal;Ann. Microbiol.,2010

5. Identification of functional antigenic segments of toxic shock syndrome toxin 1 by differential immunoreactivity and by differential mitogenic responses of human peripheral blood mononuclear cells using active toxin fragments;Edwin;Infect. Immun.,1989

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