Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure-Reference-Cited by-同舟云学术

Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

Published:2000-02 Issue:1 Volume:17 Page:73-81
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Favier Gabriela Isabel,Escudero Marı́a Esther,Velázquez Lidia,de Guzmán Ana Marı́a S

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference26 articles.

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2. Yersinia;Bercovier,1984

3. Yersinia enterocolitica: the charisma continues;Bottone;Clin. Microbiol. Rev.,1997

4. Destruction of Salmonella enteritidis by higher pH and rapid chilling during simulated commercial egg processing;Catalano;J. Food Prot.,1994

5. Sources of 2883 strains of Yersinia enterocolitica and related species isolated in Italy: clinical, ecological and epidemiological features;Chiesa;Microecology and therapy,1989

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