Studies on Egg Disinfection
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/4/799/4500087/poultrysci58-0799.pdf
Reference30 articles.
1. Sanitary practices in egg handling and breaking plants and the application of several disinfectants for sanitizing eggs;Ayres;J. Appl. Bact.,1969
2. Germicidal efficiency of egg washing on eggs artificially contaminated with Salmonella typhimurium;Bierer;Poultry Sci.,1961
3. The microbiology of the hen's eggs;Board;Adv. Appl. Microbiol.,1969
4. Inhibition and destruction of Pseudomonas aeruginosa.;Brown,1971
5. Effect of ethylene diaminetetra acetate on the resistance of Ps. aeruginosa to antibacterial agents;Brown;Nature, London,1965
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1. Review of food grade disinfectants that are permitted for use in egg packing centres;World's Poultry Science Journal;2021-11-04
2. Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs;Poultry Science;2012-04
3. Use of Allicin as an Alternative Hatching Egg Disinfectant Versus Formaldehyde Fumigation in Broiler Hatching Eggs;Biotechnology & Biotechnological Equipment;2011-01
4. Survival of Yersinia enterocolitica and Mesophilic Aerobic Bacteria on Eggshell after Washing with Hypochlorite and Organic Acid Solutions;Journal of Food Protection;2000-08-01
5. Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure;Food Microbiology;2000-02
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