Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/4/1018/4485982/poultrysci91-1018.pdf
Reference59 articles.
1. Studies on egg disinfection;Adler;Poult. Sci.,1979
2. Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis;Alencar;J. Ethnopharmacol.,2007
3. A method of surveillance for bacteria on the shell of turkey eggs;Arhienbuwa;Poult. Sci.,1980
4. Bankova, V. S., S. L. Castro, and M. C. Marcucci. 2000. Propolis: Recent advances in chemistry and plant origin. Apidologie 31:3–15.
5. The storage of hatching eggs and the posthatching body weight of chickens;Becker;Poult. Sci.,1960
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