Rice protein coating in extending the shelf-life of conventional eggs-Reference-Cited by-同舟云学术

Rice protein coating in extending the shelf-life of conventional eggs

Published:2019-04 Issue:4 Volume:98 Page:1918-1924
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Pires P G S,Machado G.S.,Franceschi C.H.,Kindlein L.,Andretta I.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/4/1918/28052914/pey501.pdf

Reference34 articles.

1. Funcionalidade de Proteínas do Soro de Leite Bovino;Antunes,2003

2. The effects of edible coatings on chicken egg quality under refrigerated storage;Biladeau;Poult. Sci.,2009

3. BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Portaria n°1, de 21 de fevereiro de, 1990. Divisão de Inspeção de Carnes e Derivados. Normas Gerais de Inspeção de Ovos e Derivados. Distrito Federal, Brazil.

4. BRASIL. 1997. Regulamento de Inspeção Industrial e Sanitária de Produtos de Origem Animal. Decreto nº 30.691, de 29 de março de 1952, e alterações. DOU. Atualizado em 1997. Ministério da Agricultura Pecuária e do Abastecimento. Brasília, Distrito Federal, Brazil.

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