Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference32 articles.
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4. Extraordinary heat resistance of Talaromyces flavus and Neosartorya fischeri in fruit products;Beuchat;J. Food Sci.,1986
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