Behavior of Pesticides in Coffee Beans during the Roasting Process
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Reference7 articles.
1. 1) Cetinkaya, M., von Duszeln, J., Thiemann, W., Silwar, R. Organchlorine pesticide residues in raw and roasted coffee and their degradation during the roasting process. Z. Lebensm. Unters Forsch., 179, 5–8 (1984).
2. 2) Kanazawa, J. Japan Pesticide Information, 11, 5–16 (1973).
3. 5) Saha, J. G., Stewart, W. W. A. Heptachlor, heptachlor epoxide, and chlordane residues in soil and rutabagas after soil and surface treatments with heptachlor. Can. J. Plant Sci., 47, 79–88 (1967).
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