Effect of processing on selected pesticide residues in cottonseed ( <scp> <i>Gossypium</i> </scp> spp.)-Reference-Cited by-同舟云学术

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Effect of processing on selected pesticide residues in cottonseed ( Gossypium spp.)

Published:2022-08-12 Issue:5 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Subramani Thirukkumar¹^ORCID,Ganapathyswamy Hemalatha²^ORCID,Sampathrajan Vellaikumar³^ORCID,Sundararajan Amutha²^ORCID,Marimuthu Murugan⁴^ORCID

Affiliation:

1. Department of Food Science Amrita School of Agricultural Sciences, Amrita Vishwa vidyapeetham Coimbatore Tamil Nadu India

2. Department of Food Science and Nutrition, Community Science College and Research Institute Tamil Nadu Agricultural University Madurai Tamil Nadu India

3. Center of Innovation, Department of Biotechnology, Agricultural College and Research Institute Tamil Nadu Agricultural University Madurai Tamil Nadu India

4. Department of Agricultural Entomology Tamil Nadu Agricultural University Coimbatore Tamil Nadu India

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13002

Reference37 articles.

1. Behavior of pesticides in tomatoes during commercial and home preparation

2. Effects of processing and storage of dairy products on lindane residues and metabolites

3. Cottonseed oil quality, utilization and processing;Agarwal D.;CICR Technical Bulletin,2003

4. Concentrations of organochlorine insecticides in edible oils from different regions of india

5. Effect of handling and processing on pesticide residues in food- a review

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