A safety survey on pesticide residues in green coffee beans
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2021.28.5.598
Reference40 articles.
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3. Bidel S, Tuomilehto J. The emerging health benefits of coffee with an emphasis on type 2 diabetes and cardiovascular disease. Eur Endocrinol, 9, 99-106 (2013) 10.17925/EE.2013.09.02.99 29922362 PMC6003581
4. Bliss S. Coffee biomes. Geogr Bull, 49, 29 (2017)
5. Bresin B, Piol M, Fabbro D, Mancini MA, Casetta B, Del Bianco C. Analysis of organo-chlorine pesticides residue in raw coffee with a modified “quick easy cheap effective rugged and safe” extraction/clean up procedure for reducing the impact of caffeine on the gas chromatography-mass spectrometry measurement. J Chromatogr A, 1376, 167-171 (2015) 10.1016/j.chroma.2014.12.016 25537171
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