Analysis of organo-chlorine pesticides residue in raw coffee with a modified “quick easy cheap effective rugged and safe” extraction/clean up procedure for reducing the impact of caffeine on the gas chromatography–mass spectrometry measurement-Reference-Cited by-同舟云学术

Analysis of organo-chlorine pesticides residue in raw coffee with a modified “quick easy cheap effective rugged and safe” extraction/clean up procedure for reducing the impact of caffeine on the gas chromatography–mass spectrometry measurement

Published:2015-01 Issue: Volume:1376 Page:167-171
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Bresin Bruno,Piol Maria,Fabbro Denis,Mancini Maria Antonietta,Casetta Bruno,Del Bianco Clorinda^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference14 articles.

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3. Multi-residue method for the analysis of pesticides in Arabica coffee using liquid chromatography/tandem mass spectrometry;Dias;Food Addit. Contam. A,2013

4. Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: a case study from the Jimma zone;Mekonen;Environ. Toxicol. Chem.,2014

5. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “Dispersive Solid-Phase Extraction” for the determination of pesticide residues in produce;Anastassiades;J. AOAC Int.,2003

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