Quantification and Identification of Genetically Modified Maize Events in Non-Identity Preserved Maize Samples in 2009 Using an Individual Kernel Detection System
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Published:2012-08-25
Issue:4
Volume:53
Page:157-165
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ISSN:0015-6426
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Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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language:en
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Short-container-title:Journal of the Food Hygienics Society of Japan
Author:
AKIYAMA Hiroshi1, MINEGISHI Yasutaka2, MAKIYAMA Daiki1, MANO Junichi3, SAKATA Kozue1, NAKAMURA Kosuke1, NOGUCHI Akio1, TAKABATAKE Reona3, FUTO Satoshi4, KONDO Kazunari1, KITTA Kazumi3, KATO Yasuo5, TESHIMA Reiko1
Affiliation:
1. National Institute of Health Sciences 2. Nippon Gene Co., Ltd. 3. National Food Research Institute, National Agriculture and Food Research Organization 4. Fasmac Co., Ltd. 5. Toyama Prefectural University
Publisher
Japanese Society for Food Hygiene and Safety
Reference8 articles.
1. 1) James, C. Executive Summary-Global Status of Commercialized Biotech/GM Crops: 2009. ISAAA Briefs, 41 (2009). 2. 2) Akiyama, H.,Watanabe, T., Wakabayashi, K., Nakade, S.,Yasui, S., Sakata, K., Chiba, R., Spiegelhalter, F., Hino, A., Maitani, T. Quantitative detection system for maize sample containing combined-trait genetically modified maize. Anal. Chem., 77, 7421–7428 (2005). 3. 3) Akiyama, H., Sakata, K., Makiyama, D., Nakamura, K., Teshima, R., Nakashima, A., Ogawa, A., Yamagishi, T., Futo, S., Oguchi, T., Mano, J., Kitta, K. Interlaboratory study of DNA extraction from multiple ground samples, multiplex real-time PCR, and multiplex qualitative PCR for individual kernel detection system of genetically modified maize. J. AOAC Int., 94, 1540–1547 (2011). 4. 4) Onishi, M., Matsuoka, T., Kodama, T., Kashiwaba, K., Futo, S., Akiyama, H., Maitani, T., Furui, S., Oguchi, T., Hino, A. Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize. J. Agric. Food Chem., 53, 9713–9721 (2005). 5. 5) Akiyama, H., Sakata, K., Kondo, K., Tanaka, A., Liu, M.S., Oguchi, T., Furui, S., Kitta, K., Hino, A., Teshima, R. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.J. Agric. Food Chem., 56, 1977–1983 (2008).
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