Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔCq-Based Multiplex Real-Time PCR Assay

Author:

Noguchi Akio1,Nakamura Kosuke1,Sakata Kozue1,Sato-Fukuda Nozomi1,Ishigaki Takumi1,Mano Junichi2,Takabatake Reona2,Kitta Kazumi2,Teshima Reiko1,Kondo Kazunari1,Nishimaki-Mogami Tomoko1

Affiliation:

1. National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

2. National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba 305-8642, Japan

Funder

Ministry of Health, Labour and Welfare

Consumer Affairs Agency, Government of Japan

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Reference24 articles.

1. The Theory and Practice of European Traceability Regulations for GM Food and Feed

2. Department of Food Safety, Ministry of Health, Labour and Welfare of Japan. List of products that have undergone safety assessment and been announced in the Official Gazetta,http://www.mhlw.go.jp/english/topics/food/pdf/sec01-2.pdf.

3. Notification No. 201;Consumer Affairs Agency, Government of Japan:Tokyo, Japan, 2012.

4. Quantification and Identification of Genetically Modified Maize Events in Non-Identity Preserved Maize Samples in 2009 Using an Individual Kernel Detection System

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