Analysis of β-Carotene and Paprika Color in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry-Reference-Cited by-同舟云学术

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Analysis of β-Carotene and Paprika Color in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry

Published:1999 Issue:5 Volume:40 Page:356-362_1
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

HAYASHI Tomoko,UENO Eiji,ITO Yûko,OKA Hisao,OZEKI Naoko,ITAKURA Yûko,YAMADA Sadaji,KAGAMI Tadaaki,KAJITA Atsuo,FUJITA Jiro,ONO Masao

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Natural Colorings in Foods by Thin Layer Chromatography;Journal of Liquid Chromatography & Related Technologies;2007-06

2. Antioxidative Compounds in the Extracts of Black Rice Brans;Journal of Health Science;2006

3. A Reversed‐Phase Thin‐Layer Chromatography/Scanning Densitometric Method for the Qualitative Analysis of Carthamus Yellow in Foods;Journal of Liquid Chromatography & Related Technologies;2005-01

4. Simultaneous Analysis of Carotenoid Colorings in Foods by Thin Layer Chromatography;Journal of Liquid Chromatography & Related Technologies;2003-04

5. A REVERSED-PHASE TLC/SCANNING DENSITOMETRIC METHOD FOR THE ANALYSIS OF TOMATO, ORANGE, AND MARIGOLD COLORS IN FOOD;Journal of Liquid Chromatography & Related Technologies;2002-12

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