A REVERSED-PHASE TLC/SCANNING DENSITOMETRIC METHOD FOR THE ANALYSIS OF TOMATO, ORANGE, AND MARIGOLD COLORS IN FOOD-Reference-Cited by-同舟云学术

A REVERSED-PHASE TLC/SCANNING DENSITOMETRIC METHOD FOR THE ANALYSIS OF TOMATO, ORANGE, AND MARIGOLD COLORS IN FOOD

Published:2002-12 Issue:20 Volume:25 Page:3151-3165
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Hayashi Tomoko¹,Oka Hisao²,Ito Yuko²,Goto Tomomi²,Ozeki Naoko³,Itakura Yuko³,Matsumoto Hiroshi²,Otsuji Yasuko¹,Akatsuka Hiromichi¹,Miyazawa Takahiko¹,Nagase Hisamitsu⁴

Affiliation:

1. a Ichinomiya Public Health Center, Aichi Prefecture , 1-3, Kogane-machi, Ichinomiya, Aichi, 491-0867, Japan

2. b Aichi Prefectural Institute of Public Health , 7-6, Nagare, Tsuji-machi, Kita-ku, Nagoya, 462-8576, Japan

3. c Okazaki Public Health Center, Aichi Prefecture , 3-30, Kosei-dorinishi, Okazaki, Aichi, 444-8545, Japan

4. d Gifu Pharmaceutical University , Mitahora-higashi, Gifu, 502-8585, Japan

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120016215

Reference11 articles.

1. Fujii , M. Shimizu , T. and Nakamura , M. 2001. Natural Colors for Foods 59–83. Toyo: Korin.

2. Analysis of Lac and Cochineal Colors in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry

3. Analysis of β-Carotene and Paprika Color in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry

4. Analysis of Turmeric Oleoresin, Gardenia Yellow, and Annatto Extract in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry.

5. A REVERSED-PHASE THIN-LAYER CHROMATOGRAPHY/SCANNING DENSITOMETRIC METHOD FOR THE ANALYSIS OF GARDENIA YELLOW IN FOOD USING CROCETIN AS AN INDICATOR

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