A Reversed‐Phase Thin‐Layer Chromatography/Scanning Densitometric Method for the Qualitative Analysis of Carthamus Yellow in Foods
Author:
Affiliation:
1. a Toyokawa Public Health Center , Aichi Prefecture , Aichi, Japan
2. b Aichi Prefectural Institute of Public Health , 7‐6, Nagare, Tsuji‐machi, Kita‐ku, Nagoya, 462‐8576, Japan
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-200041352
Reference10 articles.
1. Detection Method of Madder Color, Cochineal Extract, Lac Color, Carthamus Yellow and Carthamus Red in Processed Foods by TLC
2. Fujii , M. Shimizu , T. and Nakamura , M. 2001. Natural Colors for Foods 130–133. Toyo: Korin.
3. Analysis of Lac and Cochineal Colors in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry
4. Analysis of β-Carotene and Paprika Color in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation of Major Safflowers from Carthamus Yellow using High‐Speed Countercurrent Chromatography;Journal of Liquid Chromatography & Related Technologies;2008-02-29
2. Analysis of Natural Colorings in Foods by Thin Layer Chromatography;Journal of Liquid Chromatography & Related Technologies;2007-06
3. Planar Chromatography;Analytical Chemistry;2006-02-14
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