Detection of Wheat as an Allergenic Substance in Food by a Nested PCR Method-Reference-Cited by-同舟云学术

Detection of Wheat as an Allergenic Substance in Food by a Nested PCR Method

Published:2008 Issue:1 Volume:49 Page:23-30
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

HASHIMOTO Hiroyuki,MAKABE Yuhki,HASEGAWA Yasuyuki,SAJIKI Junko,MIYAMOTO Fumio

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference11 articles.

1. 1) Takahata, Y. Detection methods for allergic substance in food by enzyme linked immunosorbent assay (1). Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 43, J275-J277 (2002).

2. 2) Mamegoshi, S. Detection methods for allergic substance in food by enzyme linked immunosorbent assay (2). Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 43, J277-J279 (2002).

3. 3) Futo, S. PCR testing for food allergens in food products. Shokuhin Eiseigaku Zassi (J. Food Hyg. Soc. Japan), 43, J280-J282 (2002).

4. 4) Hashimoto, H., Makabe, Y., Hasegawa, Y., Sajiki, J., Miyamoto, F. Study on the method for detection of allergenic substance (wheat). Annual Report of Chiba Institute of Public Health, 54, 53-57 (2005).

5. Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk

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