Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids-Reference-Cited by-同舟云学术

Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids

Published:2019-05-07 Issue:19 Volume:67 Page:5680-5686
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miyazaki Akiko¹^ORCID,Watanabe Satoshi¹,Ogata Kyoko²,Nagatomi Yasuaki²,Kokutani Ryota³,Minegishi Yasutaka³,Tamehiro Norimasa⁴,Sakai Shinobu⁴,Adachi Reiko⁴,Hirao Takashi¹

Affiliation:

1. Research and Development Headquarters, House Foods Group Inc., 1-4 Takanodai, Yotsukaido, Chiba 284-0033, Japan

2. FASMAC CO., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa 243-0041, Japan

3. NIPPON GENE Co., Ltd., 2-7-18 Toiya-machi, Toyama 930-0834, Japan

4. National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

Funder

Consumer Affairs Agency

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01234

Reference32 articles.

1. Food Allergy: Review, Classification and Diagnosis

2. Japanese Guideline for Food Allergy 2014

3. CODEX STAN 1–1985 (Rev. 1–1991).CODEX GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS, http://www.fao.org/docrep/005/y2770e/y2770e02.htm.

4. Food Labelling Act, Consumer Affairs Agency, Government of Japan. http://www.caa.go.jp/policies/policy/food_labeling/food_labeling_act/pdf/food_labeling_act_180921_0001.pdf.

5. Food Labelling Act, Consumer Affairs Agency, Government of Japan. http://www.caa.go.jp/policies/policy/food_labeling/food_labeling_act/pdf/food_labeling_act_180921_0005.pdf.

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