Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products
Author:
Affiliation:
1. Food Science and Nutrition Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s University
2. Department of Food Science and Nutrition, Faculty of Human Environmental Sciences, Mukogawa Women’s University
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/59/5/59_228/_pdf
Reference5 articles.
1. 1） Kobayashi, M., Takano, I., Tamura, Y., Tomizawa, S., Tateishi, Y., Sakai, N., Kamijo, K., Ibe, A., Nagayama, T. Survey of pesticide residues in imported cereal products （1994.4–2006.3）. Shokuhin Eiseigaku Zasshi （J. Food Hyg. Soc. Japan）, 49, 249–260 （2008）.
2. 2） Nagayama, T., Kobayashi, M., Ito. M., Shiota, H., Tomomatsu, T. Organophosphorus pesticide residues in imported cereal products （1988～1994）. Shokuhin Eiseigaku Zasshi （J. Food Hyg. Soc. Japan）, 37, 411–417 （1996）.
3. 3） Nagayama, T., Maki, T., Kan, K., Iida, M., Kawai, Y., Nishima, T. The residual circumstances of organophosphorus pesticides in imported cereals and behavior of pesticide during manufacture of wheat flour. Shokuhin Eiseigaku Zasshi （J. Food Hyg. Soc. Japan）, 30, 438–443 （1989）.
4. 4） Hori, Y., Chonan, T.,Sato, M., Okada, M. Residues of organophosphorus pesticides in wheat after milling and cooking. Shokuhin Eiseigaku Zasshi （J. Food Hyg. Soc. Japan）, 33, 144–149 （1992）.
5. 5） Saka, M., Iijima, A., Nishida, M., Koma Y., Hasegawa, N., Sato, K., Kato, Y. Effects of processing and cooking on the levels of pesticide residues in wheat samples. Shokuhin Eiseigaku Zasshi （J. Food Hyg. Soc. Japan）, 49, 150–159 （2008）.
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