The Residual Circumstances of Organophosphorus Pesticides in Imported Cereals and the Behavior of Pesticide during the Manufacture of Wheat Flour
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2018-10-25
2. Effect of processing and cooking on the residue levels of benomyl in edamame (immature soybeans) and wheat samples;Japanese Journal of Pesticide Science;2016
3. Survey of Pesticide Residues in Imported Cereal Products (1994.4∼2006.3);Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2008
4. Effects of Processing and Cooking on the Levels of Pesticide Residues in Wheat Samples;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2008
5. Survey of Pesticide Residues in Baby Foods (1999.4-2005.6);Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2007
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