Author:
UENO Eiji,OHNO Haruka,WATANABE Minae,OSHIMA Harumi,MIKAMI Eiichi,NEMOTO Satoru,MATSUDA Rieko
Publisher
Japanese Society for Food Hygiene and Safety
Reference12 articles.
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4. Determination of Spinosad and Its Metabolites in Citrus Crops and Orange Processed Commodities by HPLC with UV Detection
5. Determination of Spinosad and Its Metabolites in Food and Environmental Matrices. 1. High-Performance Liquid Chromatography with Ultraviolet Detection
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