Determination of Spinosad and Its Metabolites in Citrus Crops and Orange Processed Commodities by HPLC with UV Detection
Author:
Affiliation:
1. Global Environmental Chemistry LaboratoryIndianapolis Lab, Dow AgroSciences LLC, 9330 Zionsville Road, Indianapolis, Indiana 46268-1054
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9903399
Reference7 articles.
1. Principles of environmental analysis
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