Determination of Fluopicolide in Livestock Products and Seafood by LC-MS/MS-Reference-Cited by-同舟云学术

Determination of Fluopicolide in Livestock Products and Seafood by LC-MS/MS

Published:2016 Issue:4 Volume:57 Page:89-95
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

KOBAYASHI Maki¹,SAKAI Naoko¹,KAMIJO Kyoko¹,OTANI Harunori¹,HAYASHI Masaki¹,KOIKE Hiroshi¹,BABA Itoko¹,SASAMOTO Takeo²,NEMOTO Satoru¹,SHINDO Tetsuya¹,TAKANO Ichiro¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

2. National Institute of Health Sciences

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/57/4/57_89/_pdf

Reference6 articles.

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2. 3) Paramasivam, M., Chandrasekaran S. Determination of fluopicolide in grapes and soil using an easy sample preparation method and gas chromatography-mass spectrometry. Toxicological and Environmental Chemistry, 95, 1470–1476 (2013).

3. 5) Iijima, K., Saka, M., Odanaka, Y., Matano, O. Multiresidue analytical method of pesticides by GC-MS: Application of macroporous diatomaceous earth column and silica gel cartridge. J. Pestic. Sci., 22, 17–26 (1997).

4. 6) Ueno, E. Application of macroporous diatomaceous earth column chromatography for pesticide residue analysis in foods. J. Pestic. Sci., 35, 74–78 (2010).

5. 7) Kobayashi, M., Otsuka, K., Tamura, Y., Tomizawa, S., Kamijo, K., Iwakoshi, K., Sato, C., Nagayama, Y., Takano, I. Study on rapid analysis method of pesticide con-tamination in processed foods by GC-MS and GC-FPD. Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 52, 182–236 (2011).

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