Simultaneous Determination of 8 Kinds of Organic Acids in Formula Feed by Capillary Electrophoresis.-Reference-Cited by-同舟云学术

Simultaneous Determination of 8 Kinds of Organic Acids in Formula Feed by Capillary Electrophoresis.

Published:2000 Issue:4 Volume:41 Page:261-267
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

ISHIKURO Eiichi,HIBINO Hiroshi,SOGA Tomoyoshi,YANAI Hiroko,SAWADA Hirokazu

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference23 articles.

1. 1) 農林省告示 “飼料の安全性の確保及び品質の改善に関する法律の規定に基づき飼料添加物を定める件” 昭和51年7月24日, 告示第750号 (1976).

2. 2) Mulder, R. W. A. W., Kan, C. A., “Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing 1991”, Netherland, Agricultural Research Service, 1993, p. 25-27.

3. Antibacterial activity of formic and propionic acids in the diet of hens on salmonellas in the crop

4. Research Note: Effect of Chemical Treatment of Poultry Feed on Survival of Salmonella

5. Effects of a Buffered Propionic Acid in Diets on the Performance of Broiler Chickens and on Microflora of the Intestine and Carcass

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2. Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis;Journal of Food Composition and Analysis;2007-05

3. Analysis of total propionic acid in feed using headspace solid-phase microextraction and gas chromatography;Journal of Chromatography A;2003-10