Antibacterial activity of formic and propionic acids in the diet of hens on salmonellas in the crop
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669708417941
Reference40 articles.
1. Uncoupling by Acetic Acid Limits Growth of and Acetogenesis by Clostridium thermoaceticum
2. Some Characteristics of Acid Injury and Recovery of Salmonella bareilly in a Model System
3. Digestion in the crop of the fowl
4. The digestibility of acetic, propionic and butyric acids by the fowl
5. Factors Influencing the Intestinal Infection of Chickens with Salmonella typhimurium
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