Author:
ISHIWATA Hajimu,NISHIJIMA Motohiro,FUKASAWA Yoshinobu
Publisher
Japanese Society for Food Hygiene and Safety
Reference20 articles.
1. 1) Japan Food Additives Association ed., “Food additives manual”, Tokyo, Japan Food Additives Association, 2001, p. 292-334.
2. 2) JECFA ed., “Safety evaluation of certain food additives, WHO food additives series 42”, Geneva, World Health Organization, 1999, p. 403-459.
3. Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
4. Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
5. Estimation of Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
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