Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996-Reference-Cited by-同舟云学术

Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

Published:1999 Issue:5 Volume:40 Page:407-416_1
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

ISHIWATA Hajimu,SUGITA Takiko,KAWASAKI Yoko,TAKEDA Yuiko,YAMADA Takashi,NISHIJIMA Motohiro,FUKASAWA Yoshinobu

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

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