Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material

Author:

Ratanajanchai MontriORCID,Kanchanavasita Widchaya,Suputtamongkol Kallaya,Wonglamsam Amonrat,Thamapipol Sirinporn,Sae-Khow Ornthida

Publisher

Elsevier BV

Subject

General Dentistry

Reference35 articles.

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2. PMMA denture base material enhancement: a review of fiber, filler, and nanofiller addition;Gad;Int J Nanomed,2017

3. Occurrence rate of oral Candida albicans in denture wearer patients;Daniluk;Adv Med Sci,2006

4. Bacterial colonization and tissue compatibility of denture base resins;Olms;Dent J (Basel),2018

5. Quantification and identification of bacteria in acrylic resin dentures and dento-maxillary obturator-prostheses;Takeuchi;Am J Dent,2012

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