Cholesterol and Fatty Acids Oxidation in Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference32 articles.
1. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles
2. The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses
3. Postnatal Development of Muscle Fiber Types in Domestic Animals
4. Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties
5. Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Adverse effect of oxidized cholesterol exposure on colitis is mediated by modulation of gut microbiota;Journal of Hazardous Materials;2023-10
2. Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India;Food Chemistry;2021-10
3. Fatty acid composition of lamb meat from Italian and German local breeds;Small Ruminant Research;2021-07
4. Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India;LWT;2021-03
5. The role of cholesterol oxidation products in food toxicity;Food and Chemical Toxicology;2018-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3