Fatty acid composition of lamb meat from Italian and German local breeds-Reference-Cited by-同舟云学术

Fatty acid composition of lamb meat from Italian and German local breeds

Published:2021-07 Issue: Volume:200 Page:106384
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Gonzales-Barron Ursula^ORCID,Popova Teodora^ORCID,Bermúdez Piedra Roberto^ORCID,Tolsdorf Anna,Geß Andreas^ORCID,Pires Jaime,Domínguez Rubén,Chiesa Francesco,Brugiapaglia Alberto,Viola Irene,Battaglini Luca M.,Baratta Mario^ORCID,Lorenzo José M.,Cadavez Vasco A.P.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

CYTED Ciencia y Tecnología para el Desarrollo

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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