Effect of Organic Selenium-Enriched Yeast Supplementation in Finishing Sheep Diet on Carcasses Microbiological Contamination and Meat Physical Characteristics-Reference-Cited by-同舟云学术

Effect of Organic Selenium-Enriched Yeast Supplementation in Finishing Sheep Diet on Carcasses Microbiological Contamination and Meat Physical Characteristics

Published:2015-01 Issue:3 Volume:14 Page:3836
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Velázquez-Garduño Gisela¹,Mariezcurrena-Berasain María Antonia²,Salem Abdelfattah Z.M.²,Gutiérrez-Ibañez Ana Tarín¹,Bernal-Martínez Luz Raquel¹,Pinzón-Martínez Dora Luz¹,Kholif Ahmed E.³,Odongo Nicholas E.⁴,Mariezcurrena-Berasain María Dolores¹

Affiliation:

1. Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Toluca, Mexico

2. Facultad de Medicina Veterinariay Zootecnia, Universidad Autónoma del Estado de México, Toluca, Mexico

3. Dairy Science Department, National Research Centre, Giza, Egypt

4. Department of Animal Sciences, School of Agriculture and Environmental Sciences, Pwani University, Kilifi, Kenya

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2015.3836

Reference44 articles.

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4. A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

5. Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters

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