Extrusion Enhances Metabolizable Energy and Ileal Amino Acids Digestibility of Canola Meal for Broiler Chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference32 articles.
1. Effect of starch gelatinisation on nutrient digestibility and plasma metabolites in pigeons
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3. Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets
4. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
5. Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
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