The Performance and Characteristics of Carcass and Breast Meat of Broiler Chickens Fed Diets Containing Flaxseed Meal
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference45 articles.
1. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure
2. Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds
3. The relationship of broiler breast color to meat quality and shelf-life
4. The relationship of broiler breast meat color and pH to shelf-life and odor development
5. Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora
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1. Effect of rice bran substitution with flaxseed (Linum usitatissimum) flour in feed on pH, walter holding capacity, texture, and cholesterol of broiler meat;PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021);2023
2. Effect of genotype and sex on breast meat quality characteristics of different chickens;Journal of Agriculture and Food Research;2022-12
3. Growth Performance and Digestive Enzyme Activity of Broiler Fed with Microwaved Flaxseed Flour (Linum usitatissimum);Jurnal Ilmu Nutrisi dan Teknologi Pakan;2022-08-31
4. Effect of dietary replacement of soybean meal with linseed meal on feed intake, growth performance and carcass quality of broilers;Heliyon;2021-11
5. Impact of Dietary Supplementation of Flaxseed Meal on Intestinal Morphology, Specific Enzymatic Activity, and Cecal Microbiome in Broiler Chickens;Applied Sciences;2021-07-22
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