Author:
Antongiovanni Mauro,Buccioni Arianna,Petacchi Francesco,Leeson Steve,Minieri Sara,Martini Andrea,Cecchi Riccardo
Subject
Animal Science and Zoology
Reference8 articles.
1. FRIEDMAN, A., BAR-SHIRA, E., 2005. Effect of nutrition on development of immune competence in chickens gut associated lymphoid system. pp 234–242 in Proc. 15thEur. Symp. on Poultry Nutrition. WPSA, Balatonfüred, Hungary.
2. ISOLAURI, E., SALMINEN, S., OUWEHAND, A.C., 2004. Probiotics. Best Pract. Res. Cl. Ga. 18:299–313.
3. JóSEFIAK, D. RUTKOWSKI, A, MARTIN., S.A, 2004. Carbohydrate fermentation in the avian ceca: a review. Anim. Feed Sci. Technol. 113:1–15.
4. LEESON, S., NAMKUNG, H., ANTONGIOVANNI, M., LEE, E.H., 2005. Effect of butyric acid on the performance and carcass yield of broiler chickens. Poultry Sci. 84:1418–1422.
5. VAN IMMERSEEL, F., FIEVEZ, V., DE BUCK, J., PASMANS, F., MARTEL, A., HAESEBROUCK, F., DUCATELLE, R., 2004. Microencapsulated short-chain fatty acids in fee modify colonization and invasion early after infection with Salmonella enteritidis in young chickens. Poultry Sci. 83:69–74.
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献