Author:
Van Immerseel F.,Fievez V.,de Buck J.,Pasmans F.,Martel A.,Haesebrouck F.,Ducatelle R.
Subject
Animal Science and Zoology,General Medicine
Cited by
124 articles.
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1. Combating the persistence of
Salmonella
infections in laying hens: nutritional, managemental and vaccination strategies;World's Poultry Science Journal;2024-01-18
2. Impact of buffered sodium butyrate as a partial or total dietary alternative to lincomycin on performance, IGF-1 and TLR4 genes expression, serum indices, intestinal histomorphometry, Clostridia, and litter hygiene of broiler chickens;Acta Veterinaria Scandinavica;2023-09-28
3. The effects of protease, xylanase, and xylo-oligosaccharides on growth performance, nutrient utilization, short-chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed low-protein diet;Poultry Science;2023-08
4. Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices;Poultry Science;2023-08
5. Dietary supplemental coated essential oils and organic acids mixture improves growth performance and gut health along with reduces Salmonella load of broiler chickens infected with Salmonella Enteritidis;Journal of Animal Science and Biotechnology;2023-07-01