Nutrient requirements of heavy pig

Author:

Mordenti A,Bosi P,Corino C,Crovetto G.M,Casa G. Della,Franci O,Piva A,Prandini A,Russo V,Schiavon S

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference45 articles.

1. Batterham, E.S., 1990. Prediction of the dietary energy value of diets and raw materials for pigs. In: J. Wiseman, D.J.A. Cole (eds.) Feedstuff evaluation. Nottingham University Press, Nottingham, UK, pp 267–281.

2. Batterham, E.S., 1994. Protein and energy relationships for growing pigs. In: D.J.A. Cole, J. Wiseman and M.A. Varley (eds.) Principles of pig science. Nottigham University Press, Loughborough, UK, pp 107–121.

3. Black, J.L., 1995a. The evolution of animal growth models. In: P.J. Moughan, M.W.A. Verstegen, M.I. Visser-Reyneveld (eds.) Modelling growth in the pig. EAAP, Wageningen Pers, Wageningen, NL, pp 3–9.

4. Black, J.L., 1995b. The testing and evaluation of models. In: P.J. Moughan, M.W.A. Verstegen, M.I. Visser-Reyneveld (eds.) Modelling growth in the pig. EAAP, Wageningen Pers, Wageningen, NL, pp 23–31.

5. Bosi,P.,Cacciavillani, J.A., Casini, L., Lo Fiego,D.P., Marchetti, M., Mattuzzi, S., 2000. Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham. Meat Sci. 54:119–126.

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