PREDICTION OF THE DIETARY ENERGY VALUE OF DIETS AND RAW MATERIALS FOR PIGS
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Elsevier
Reference22 articles.
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2. Digestible energy content of meat meals and meat and bone meals for growing pigs;Batterham;Animal Production,1980
3. Digestibility and absorption of nutrients as affected by fibre content in the diet of the pig. Quantitative aspects;Fernandez;Livestock Production Science,1986
4. Energy evaluation of poultry rations;Fisher,1982
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4. A comparison of the predictions of digestible energy content of compound feeds for pigs by chemical or in vitro analysis;Animal Feed Science and Technology;1999-09
5. Methods for determination of energetic feed value‐scientific base and practical experience;Archiv für Tierernaehrung;1998-05
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