Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams

Author:

Toscano Alessandro,Giannuzzi Diana,Malgwi Isaac Hyeladi,Halas Veronika,Carnier Paolo,Gallo Luigi,Schiavon Stefano

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Official methods of analysis of AOAC International;AOAC International,2012

2. Environmental impact of the typical heavy pig production in Italy;Bava;Journal of Cleaner Production,2017

3. Sensory and texture properties of Italian typical dry-cured hams as related to maturation time and salt content;Benedini;Meat Science,2012

4. The production of the heavy pig for high quality processed products;Bosi;Italian Journal of Animal Science,2004

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