Palm Oil and Egusi Melon Oil Lower Serum and Liver Lipid Profile and Improve Antioxidant Activity in Rats Fed a High Fat Diet-Reference-Cited by-同舟云学术

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Palm Oil and Egusi Melon Oil Lower Serum and Liver Lipid Profile and Improve Antioxidant Activity in Rats Fed a High Fat Diet

Published:2010-04-01 Issue:4 Volume:8 Page:154-158
ISSN:1684-8462
Container-title:Journal of Food Technology
language:
Short-container-title:J. of Food Technology

Author:

Eidangbe George O.,Ojieh Godwin C.,Idonije Blessing O.,Oluba Olarewaju M.

Publisher

Medwell Publications

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria;PLOS ONE;2023-05-11

2. Cucumis melo seed oil: agro‐food by‐product with natural anti‐hyperlipidemic potential;Journal of the Science of Food and Agriculture;2022-12-29

3. Red Palm Oil (RPO) May Enhance Chronic Inflammation Through Disturbance in Lipid Metabolism;2022-09-28

4. Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats;Journal of Food Biochemistry;2021-05-17

5. Watermelon seeds and peels: fatty acid composition and cosmeceutical potential;OCL;2020

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