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Cucumis melo seed oil: agro‐food by‐product with natural anti‐hyperlipidemic potential

  • Published:2022-12-29 Issue:4 Volume:103 Page:1644-1650
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J Sci Food Agric

Author:

Shafi Afshan1ORCID,Farooq Umar1,Akram Kashif2,Majeed Hamid2,Hakim Ayesha3,Jayasinghe Madhura4

Affiliation:

1. Department of Food Science and Technology MNS‐University of Agriculture Multan Pakistan

2. Department of Food Sciences Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan

3. Department of Computer Science MNS‐University of Agriculture Multan Pakistan

4. Department of Food Science and Technology University of Sri Jaywardnepura Nugegoda Sri Lanka

Funder

Higher Education Commission, Pakistan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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